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26 Jul 2012 Learn how to buy soft shell crabs and how to cook them at home. This is the time when these blue-claw crabs wake up from their hibernation
Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned. Directions. 1. Whisk flour, salt, and pepper; place on a dinner plate. Dredge 2 soft-shell crabs in flour mixture,
4 Jun 2012 Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown. Remove to a plate covered in paper towel and sprinkle with salt.

A few years back, we went for a visit at the height of soft-shell crab season. Randolph’s crabs molt was a small miracle, because with soft shells, time is short.
22 Jun 2012 The first time I tried my hand at frying up soft shell crabs, I screwed up. BIG TIME. After calling my Mom (about to cry) I figured out that my oil27 Sep 2018 As a rule of thumb, soft shells should be broiled or fried for about 4 minutes per side, or 8 minutes total; about 5 minutes per side on the grill. Lightly flouring the crabs and pan-frying them in butter mixed with a little oil is popular.
7 Jul 2009
Dredge each crab in flour, turning to coat; shake off excess flour. Melt butter in a large nonstick skillet over medium-high heat. Add crabs to pan, top sides down; cook 3 minutes. Turn crabs over; cook an additional 2 minutes.
9 May 2016 A method and recipe for cooking soft shell crabs at home.
Photo of Fried Soft-Shell Crab by WESBRYANT Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over . Steamed Blue Crabs. 15