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15 Jan 2019 Meat and poultry products. The common names for meat cuts which appear in this Manual were developed jointly with industry, learning institutions, and other government agencies and are the common names which must be used in labelling all beef, veal, pork, lamb, and poultry meat
Modelling food logistics networks with emission considerations: The case of an international beef supply chain. Article in International Journal of Production
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by. D. Herenda in cooperation with P.G. Chambers A. Ettriqui P. Seneviratna T.J.P. da Silva. Reprinted 2000. The designations employed and the presentation of
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