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Meat Manual. Ever felt a little baffled by the excessive use of jargon that restaurants, high-end supermarkets and your fancy pretentious friend may use? Well
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5 Feb 2015 The common names for meat cuts which appear in this Manual were developed jointly with industry, learning institutions, and other government agencies and are the common names which must be used in labelling all beef, veal, pork, lamb, and poultry meat cuts. In establishing this
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