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HANDBOOK OF INDUSTRIAL DRYING. Arun S. Mujumdar, Editor Marcel Dekker, Inc. New York and Basel, 948 p. 1987. Carl W. Hall. Pages 571-573
Handbook of Industrial Drying – CRC Press Book. Arun S. Mujumdar The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive
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The actual contents of this handbook include: Main current vegetable drying would like to thank Prof Arun S. Mujumdar for his strong support and Dr Weiqiao 2007), and an award from China National Food Industry Association (first prize for the energy efficiency with different material (swede, potato, bread, and
vacuum frying, baking of bread, fluidized bed drying of foods, use of renewable energy and finally a In Handbook of Industrial Drying, 3rd Ed; Mujumdar,. 937 185 342 605 552